Sounds wonderful!

Yes you can!

Yes you can use that, it just won’t come out in a muffin form.

Cassava flour is Amazing ! It comes from the root of the cassava plant. I’ve found it to be the best alternative to any flour as it’s definitely the most versatile.

Yes that is a good option Mary!

Thanks for sharing!

I would recommend coconut flour: https://drjockers.com/coconut-flour/

I would try Bob’s Red Mill gluten free all purpose flour mix. Their site says, “This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).”