Comments on: Keto Flatbread

By: Esl

Esl — Sun, 21 Jul 2024 17:51:06 +0000

In reply to Dr. Jockers. No way! They have very different water ratios. Can Angel provide a recipe using almond flour? Thanks

By: Dr. Jockers

Dr. Jockers — Fri, 17 May 2024 21:06:55 +0000

In reply to Mira. Thanks so much for your support Mira!

By: Susan

Susan — Wed, 10 Apr 2024 19:08:32 +0000

In reply to Katia Seekins. These were fabulous can’t wait to make them again!

By: Joy

Joy — Sun, 10 Mar 2024 00:36:45 +0000

Followed the recipe to a “T” but it was an absolute disaster. Crumbled and fell apart into bits. Used flax seed.

By: Dawn Hanzel

Dawn Hanzel — Thu, 07 Mar 2024 02:18:22 +0000

I need to restore my gut and recover from chemo treatment and colorectal reconstruction. Actually started reading your material on Autography two years ago before cancer returned and I had surgery. But what is done is done. Now my gut is all messed up, have bowl incontenence, and affecting all other systems. Cortisol and blood sugar thru the roof. Do you have anything in bundle or supplements on that and gut health? Psylliym Husk for fiber helps but not enough.

By: Jacqi

Jacqi — Sun, 03 Mar 2024 23:05:52 +0000

The recipe calls for whole psyllium husk but the link to purchase it in the list of ingredients takes you to psyllium husk powder. So, which one are we supposed to use? Most of the time in recipes I have used the powder so am confused about the use in this recipe.

By: Martha

Martha — Mon, 16 Oct 2023 18:41:03 +0000

In reply to Jackie. How did you make them stick together? Mine just crumble apart in the skillet!

By: Jackie

Jackie — Sat, 14 Oct 2023 14:46:32 +0000

These are great! I am wearing a continuous glucose monitor and ate these on an empty stomach and they had no effect on my sugar! I’m also trying to increase fiber so these are perfect. They will be my new go-to tortilla’s. Thank you!!

By: Mira

Mira — Sat, 28 Jan 2023 15:53:16 +0000

Dr. Thank you for healthy , good recipes. I’m using a lot of your recipes. And I really like them. All the best to you and your family. God Bless you. Hugs from Canada

By: Amie

Amie — Fri, 25 Nov 2022 21:40:55 +0000

I used flaxseed and it didn’t work.

By: Linda Saul

Linda Saul — Wed, 23 Nov 2022 02:12:37 +0000

In reply to Lydia Iverson.

I opted for Flaxseed this morning. It totally didn’t work, not even when I added an egg! Back to the drawing board!
In the end I oven baked it to a cracker crunch! Tastes revolting sadly.

By: Linda Saul

Linda Saul — Wed, 23 Nov 2022 02:02:32 +0000

In reply to Donna. Same happened to me this morning! All good until I tried transferring to hot pan, it all fell to bits the moment I turned it upside down. I've ended up pressing the mixture into trays so as not to waste it. In the oven preset 200c, turned into a crunchy square which I'll use as crouton in soup! Back to the recipe search for one which works!